Cooking Steps

1. 

   Step1:Wash the fresh lean meat. Cut into small pieces. Cut up a small garli

2. 

   Step2:Put the minced meat and garlic into the minced meat cup of the cooking machine. Add some salt (a little salty or tasteless), bicarbonate the size of a nail plate (very important. It will swell the meat to make it soft), and chicken essence. Add the egg liquid, water and ice to make it close to the meat. If the mixer is too small, mix it evenly and then mince the meat in several times. Turn on the machine and mince it for about 3 minutes. See that the meat has been minced evenly Just mashed mea

3. 

   Step3:The ground meat is like this. It's very even. Before wrapping it into flat food, use chopsticks first and then stir it evenly. It's good for the flat meat to swell after cooking

4. 

   Step4:Put a piece of minced meat in chopsticks and wrap it with flat meat skin. When you close your mouth, you can cook it too hard and it won't expand easily and affect the meat quality. (PS cooking flat meat can be put into boiling water. Stir it with a spoon until the flat meat floats to the water surface and it's cooked. You can't wait to eat it and forget to take photos. Add the cooked flat meat into the spareribs soup or clear soup. Sprinkle some onion and you'll be successful You can also use a hot oil pan directly. Put the wrapped flat meat in it and fry it for two minutes. Fried flat meat can be a very delicious Shaxian snac