Cooking Steps

1. 

   Step1:Material drawin

2. 

   Step2:After the wok is preheated, stir fry the walnuts over low heat

3. 

   Step3:Add water and sugar to the pot and heat it up

4. 

   Step4:Sugar is cremated and turned into small fires. Continuous use of shovels to stir up sugar water in the pot

5. 

   Step5:When the bubbles of sugar water become delicate, stir the salt and pepper evenly in the pot (if you don't like the salty taste, you can leave the salt alone)

6. 

   Step6:Pour in the roasted walnuts. Turn over the small fire until each one is covered with sugar juice. Bake over the small fire until the frost is hung. The crispy and delicious pepper and salt walnuts will be out of the pot.

7. 

   Step7:Finished product drawin