Chinese Food
Minnan radish cake
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Cooking ingredients
Cooking Steps
Step1:Peel the radish, cut it into pieces, then cut it into shreds. Put it in the frying pan and stir fry for a little water. Take it up for us
Step2:Soak mushrooms and dried shrimps in advance. Cut them into small pieces together with red onion and sausage. Add a small amount of oil into the frying pan and stir fry them
Step3:Sticky rice flour and water are mixed into rice paste according to the ratio of 2-1. Add some salt and pepper to taste
Step4:Pour the shredded radish into the pot. Stir quickly over low heat. Pour in the rice paste slowly and evenly at the same time. Stir well over low heat to make the cake paste
Step5:Evenly apply a little olive oil to the inside of the locoglossus heat-resistant glass. Put the pastry into the plate. Steam for 4060 minutes and take it out to cool
Step6:Cut the dried radish cake into 3 / 2cm square slices. Add a little oil to the pot and fry it on both sides.
Cooking tips:1. It's better not to make radish silk too thin or too thick. It's better to control the proportion of radish silk and sticky rice flour between 3-14-1. The finished product with too little flour is not Q. the taste is not good if there is too much flour; 2. Sticky rice flour and water are mixed into rice paste according to the proportion of 2-1. If the radish itself has a lot of water, the amount of water can be adjusted as appropriate; 3. It's better to make delicious radish cake. Other ingredients are also available It's necessary. Mushrooms, dried shrimps (steamed with a little cooking wine), red onion, sausage, etc. are all the secrets to make the taste more delicious. You can also choose according to your own taste; 4. Because the temperature of steamed food is very high, you must choose safe, reliable and heat-resistant containers. It's recommended to use the locoglas heat-resistant glass ware. It can be heated up to 400 degrees. It can be baked, microwave and steamed It's very safe, convenient and easy to clean. Stab the bamboo stick into the center of the baking tray. There is no sticky powder on the drawn bamboo stick. It means that the cake is steamed
