Chinese Food
Or P & Chen 039; ng
(103317 views)
Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to vegetables, and stew a pot of soup to feed a family. It's convenient. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Slice bacon, shallot and taro. Wash rice in 10 minutes.
Step2:In the hot pot, stir fry the bacon to get the oil. Then add in the red onion and stir fry until fragrant.
Step3:Add in the taro and stir fry until it changes color. Add in the five spice powder and stir fry until fragrant.
Step4:Then pour in the washed white rice. Stir over medium heat. Add salt to taste. The salt can be a little more. After the rice is stewed, the salt is just right.
Step5:Stir fry the rice until it is dry. When the rice is a little transparent, pour in 21 / 4 cup of water. Some taros are dry. You can increase the water content as you like. Boil in high heat, turn to 4 (medium low heat) and cover for 15 minutes, or until the water is dry, turn off.
Step6:Open the lid. Mix the rice with a spoon. It's normal to have a little pot at this time. Cover again. Simmer for 10 minutes without ignition.
Cooking tips:Welcome to my blog to play HTTP - / / blog.sina.com.cn/s/blog f589f40102elkj.html. You have skills in making delicious dishes.
