Cooking Steps

1. 

   Step1:Soak the glutinous rice one day in advance. Add soy sauce and salt and stir well. Set aside.

2. 

   Step2:Stir fry the onion under the oil in the hot pot. Put the mushrooms and dried shrimps in turn (the mushrooms and dried shrimps are soaked in boiling water for five minutes). Stir the flavor and put the streaky pork and quail eggs into the frying until the meat changes color. Add the soy sauce and salt to taste.

3. 

   Step3:When the ingredients are ready, you can start to make zongzi.

4. 

   Step4:After wrapping, put it in boiling water and cook for an hour. If you want something delicious, you can prepare the soup in advance. The dumplings cooked with the soup are more delicious.