Cooking Steps

1. 

   Step1:Glutinous rice flour. Glutinous rice flour 3-1. If you want to be soft, put glutinous rice flour more. If you want to be hard, put glutinous rice flour more. Add water and mix. You can form a bal

2. 

   Step2:Steamer drawer. My rice cooker steamer drawer. No gauze. Use vegetable leaf pad. Any vegetable leaf can be used

3. 

   Step3:Saute pickles, fried oil with streaky pork, saute garlic and chicken essence. It's ok if you want to have other dishes. It's also delicious if you wipe the shredded radis

4. 

   Step4:The size of the dough is what you want. First, rub it round, twist it flat, wrap it in pickles, boil the water, steam it over high heat

5. 

   Step5:When it's transparent, it's cooked. If you can't see it, take a chopstick and dip it into the water in the pot. If you don't touch the chopsticks, it's cooked. Then you can eat it

6. 

   Step6:People who like to eat delicious food can fry it. It's just golden on both sides

7. 

   Step7:It's crispy outside. It's glutinous inside. It's delicious. Take it away