Cooking Steps

1. 

   Step1:Blanch all the main ingredients with ginger juice and Shaoxing win

2. 

   Step2:Put all the ingredients in the stew (if you use live abalone, don't put them first

3. 

   Step3:The thick soup is seasoned with chicken powder, pepper and chicken sauce. Pour into the cu

4. 

   Step4:Seal the cup and steam for 2 hours (if you use live abalone, put it in at last, put it in the back cover and steam for 10 minutes at most