Cooking Steps

1. 

   Step1:Squid ring 400g. My supermarket frozen squid ring can also be cut with fresh squid. Defrost, wash and drai

2. 

   Step2:Beat the eggs and pour them into the flour. Add some water. Stir until it is mushy. Pour in the squid ring, mix well and wrap it in the batter. Add oil into the pot. It's a little more than stir fry. Oil temperature 60-70% heat, use chopsticks to fry squid rings one by one in the pot until golde

3. 

   Step3:Sprinkle salt and pepper on the surface of the fried squid ring properl

4. 

   Step4:The finished product is crispy. It's also Q. it's really good with salt and pepper.