Cooking Steps

1. 

   Step1:Bottle gourd peeled, cleaned and slice

2. 

   Step2:Sliced ginger and chopped scallion. Because the green peppers are not spicy, here we add some dry red peppers. Cut the green peppers and put the bottle gourd together

3. 

   Step3:Oil in the pot, scallion, ginger, dried pepper, hot and fragran

4. 

   Step4:Stir fry the bottle gourd and green peppers in the pot. Add some salt. Smoke ra

5. 

   Step5:Add a little more soy sauce to mi

6. 

   Step6:Stir fry for a few times. Let the soy sauce also stir fry for fragrance. Then add some hot water. Then add some oyster sauce. Bring to a boil over high heat. Simmer for two or three minutes under low heat. Cover the pot and keep it stuffy. Cook it quickly. The bottle gourd is a little soft and transparent, so you can harvest the juice over high heat