Chinese Food
Braised elbow
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Today, we're going to make stewed pork knuckles. The soup is delicious. The entrance of the elbow skin will melt.
Cooking ingredients
Cooking Steps
Step1:Cool underwater pot. Add onion and ginger cooking wine to remove fishiness. Blanch the bleeding foa
Step2:Zhuo, take out the water and wash it u
Step3:Prepare onion, ginger, garlic, pepper and dried pepper for standb
Step4:Put in the pressure cooker. Pour in the ingredient
Step5:Add some raw smok
Step6:A moderate amount of old style and colorin
Step7:Oyster sauce for freshnes
Step8:Put in the lollipo
Step9:Pressure cooker for about 40 minute
Step10:Time is up. Blow up the ai
Step11:Select cover opening and juice collection functio
Step12:Put it on the plate. Drizzle with sou
Step13:Add shredded vegetable
Step14:The entrance of elbow skin is instan
Step15:Tender and delicious mea
Step16:So swee
Step17:You can try it according to my production tutorial. It's really delicious
Cooking tips:Pay attention to the heat of the pressure cooker. It can't be too long. Then the elbow meat will be broken. If you lose the taste, you have skills to cook delicious dishes.
