Braised elbow

elbow:one scallion, ginger and garlic:moderate amount cooking wine:moderate amount crystal sugar:three octagon:moderate amount pepper:moderate amount dried pepper:two raw:moderate amount veteran:moderate amount oyster sauce:moderate amount chicken essence:moderate amount table salt:moderate amount cilantro:moderate amount https://cp1.douguo.com/upload/caiku/1/0/2/yuan_105c42075a2a7af207b245b0e9691872.jpeg

Braised elbow

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Braised elbow

Today, we're going to make stewed pork knuckles. The soup is delicious. The entrance of the elbow skin will melt.

Cooking Steps

  1. Step1:Cool underwater pot. Add onion and ginger cooking wine to remove fishiness. Blanch the bleeding foa

  2. Step2:Zhuo, take out the water and wash it u

  3. Step3:Prepare onion, ginger, garlic, pepper and dried pepper for standb

  4. Step4:Put in the pressure cooker. Pour in the ingredient

  5. Step5:Add some raw smok

  6. Step6:A moderate amount of old style and colorin

  7. Step7:Oyster sauce for freshnes

  8. Step8:Put in the lollipo

  9. Step9:Pressure cooker for about 40 minute

  10. Step10:Time is up. Blow up the ai

  11. Step11:Select cover opening and juice collection functio

  12. Step12:Put it on the plate. Drizzle with sou

  13. Step13:Add shredded vegetable

  14. Step14:The entrance of elbow skin is instan

  15. Step15:Tender and delicious mea

  16. Step16:So swee

  17. Step17:You can try it according to my production tutorial. It's really delicious

Cooking tips:Pay attention to the heat of the pressure cooker. It can't be too long. Then the elbow meat will be broken. If you lose the taste, you have skills to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised elbow

Chinese food recipes

Braised elbow recipes

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