Chinese Food
Roast wheat
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Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice one night in advance and steam it in the pot.
Step2:Get the corn read
Step3:Prepare onion
Step4:Dice the lotus root. Chop the streaky por
Step5:Fried meat foam, ginger and garlic sauce, fried with oi
Step6:Then add the onion and stir fry for a while. Then add the lotus root and stir fry it. Finally, add the corn and stir fry it. Proper amount of salt. Then pour the glutinous rice and stir. Add some oil and soy sauce. Stir evenly.
Step7:Put the stuffing in the middle. Just wrap it up.
Cooking tips:You can put whatever you like. Streaky pork, bacon, pickled vegetable, salted radish, carrot, horseshoe, agaric, mushroom and green bean. As long as the filling salt is suitable, stir fried, stir fried glutinous rice and oil salt are suitable. There are skills in making delicious dishes.
