Cooking Steps

1. 

   Step1:After breaking the fish, dry the water on the fish with a towel. Cut a piece of ginger and rub the circle on the bottom of the pot after the pot is hot. Then put the oil and heat it. After the fish is fried on both sides, the fish should not start the pot. Put the ginger and garlic slices into the pot and fry the ginger and garlic slices with the remaining oil. In this way, the fragrance of the ginger and garlic slices will come out. At this time, add the steamed fish oil and cooking wine of Li Jinji. A jin of yellow croaker is steamed with a shovel Fish oil and cooking wine. Let steamed fish oil and cooking wine fry fish in the pan for about half a minute. Add boiling water to submerge the fish. Then add sugar and vinegar to taste. One teaspoon of sugar and one teaspoon of vinegar. Add a onion and cook for 10 to 15 minutes. The fish will rot easily when cooking. It's not good to look at. You'd better put the onion into the plate directly. Put the onion on the fis

2. 

   Step2:Dad gave me a prescription. I haven't tried yet. Super delicious. It's here for the time being. I'll try it myself some other day.