Cooking Steps

1. 

   Step1:Stir the main dough with chopsticks until there is no pimple and the surface is smooth as shown in the figure. Cover fermentation for 2 hours to twice the size. Because it's early spring now. Shorter time in summer mainly depends on the state. This step can also be the first day of refrigerator fermentation.

2. 

   Step2:To make pastry, use hot oil and scallion at the end.

3. 

   Step3:The dough is ready. Sprinkle more flour on the panel. Do not knead the dough and put it on the panel. Use your hands to arrange the long strip and press it flat. Then roll it into a large piece with a thickness of 0.5cm.

4. 

   Step4:Spread the pastry evenly on the dough. The pastry is a little thick and should be a little thinner.

5. 

   Step5:Roll the dough from bottom to top. Divide into 6 equal parts.

6. 

   Step6:Take a dough and squeeze it like a bun. Make it into a circle. Wake up a little.

7. 

   Step7:Pan fry the electric pancake in a big fire for about 4 minutes, like flipping the pie, and brush the oil on both sides. Pan fry until both sides are golden and yellow. Press the fire to make it elastic. You can get out of the pot.

8. 

   Step8:It's out of the pot.