Small fire of pastry

300g flour:8 3 G yeast powder:8 1 spoon of sugar:8 https://cp1.douguo.com/upload/caiku/7/b/4/yuan_7b10bf5c54b6287cd49b1c64caf85654.jpg

Small fire of pastry

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Small fire of pastry

Cooking Steps

  1. Step1:300 g flour, 3 G yeast powder, 1 spoon sugar. Mix with 180 g warm water to form floccules. Knead into dough. Sealed hair twice as big.

  2. Step2:Exhaust the hair and roll it into a big dough. Spread it on the big dough with flour, salt and oil into a thin pastry. Then roll it up from one end and divide it into small dough. Knead it at both ends and roll it into small cakes. Then fold it into triangles and roll it flat.

  3. Step3:Put the oil in the pan and burn it into golden yellow on both sides. Press it and spring back quickly and it will be cooked. It's just a light fir

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small fire of pastry

Chinese food recipes

Small fire of pastry recipes

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