Grilled tenderloin with fire

plain flour:240g warm water:140g yeast:3g salt:3g pork tenderloin:350g salt, pepper powder, soy sauce, soy sauce, sugar, starch, onion, ginger:moderate amount cilantro:small amount https://cp1.douguo.com/upload/caiku/0/8/2/yuan_085581fb7864316242a1acced9a5e022.jpg

Grilled tenderloin with fire

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Grilled tenderloin with fire

This kind of roast tenderloin with fire is adapted according to teacher Jun's Pancake with barbecue. Children don't like sesame. The beef is changed into tenderloin. The quantity is doubled. The son can eat two of them. So this is the quantity of eight pancakes.

Cooking Steps

  1. Step1:Use warm water to bloom the yeast. Add flour and neutralize to make a smooth dough. The fresh-keeping film is more than 30 points (I'm used for breakfast, so I mix the dough and put it in the refrigerator for low-temperature fermentation before going to bed at night

  2. Step2:Pork tenderloi

  3. Step3:Slice pork tenderloin and add a small amount of salt, soy sauce, pepper powder, sesame oil, chicken essence, corn starch, chopped green onion and ginger. Marinate for more than 30 minutes. (for breakfast, marinate and cover with plastic wrap before going to bed at night and put it in the refrigerator

  4. Step4:Get up in the morning and start making cakes - smooth the dough. Take half of the dough and roll it into a rectangle.

  5. Step5:Apply a layer of oil and pepper powde

  6. Step6:Roll up. Roll up.

  7. Step7:Cut into 4 segment

  8. Step8:Take a piece and pinch it at both end

  9. Step9:All four are tigh

  10. Step10:Stand up and press the dough flat. Roll it into a thin cake. (do everything in this way. This square is 8 quantities

  11. Step11:Relax for 10 minutes. Bake pancake or pan until golden on both sides.

  12. Step12:Bake the pancakes and then put the cured meat into the electric pancake pan or pan. Fry and stir constantly.

  13. Step13:Stir fry until the meat is completely discolored and then stir fry for about 2 minutes. If you like to eat cumin powder, you can add cumin. Turn off the heat and put in the parsley section and stir fry with the remaining temperature.

  14. Step14:Use a knife to cut the baked cake. Leave the end of the cake uncut. Put the barbecue into the cake. The delicious crispy cake can be eaten.

  15. Step15:Finished produc

Cooking tips:1. This is the quantity of eight cakes. It can be increased or decreased according to the number of people I eat. My 8-year-old son can eat two at a time. It's also good to eat ice without meat. So I left two ones without meat. 2. The gentleman's original recipe is beef sandwiched. Our family is not used to eating beef, so we changed it into tenderloin. It's very tender. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Grilled tenderloin with fire

Chinese food recipes

Grilled tenderloin with fire recipes

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