Cooking Steps

1. 

   Step1:1. Cut the ingredients for use. Chop the chicken leg meat into small pieces in advance. The supermarket staff can help you chop it well. 2. Soak the chicken leg meat for three hours to remove the blood water and then add a scoop of old soy sauce, a scoop of cooking wine, a scoop of raw soy sauce and marinate for one hour. 3. Cut three potatoes into pieces and take half to the electric rice cooker for steaming. Keep half for frying. 4. Pour the cold oil in the hot pot into the ginger and garlic, stir fry the spicy rice and then pour the chicken into the chicken until the color changes. 5 Pour in tomatoes and chicken pieces and stir fry until the tomatoes melt. 6. Pour in rice washing water and potato pieces and stew for about 20 minutes. 7. When the time is up, pour in the loofah and then stew it. In fact, you can add your favorite ingredients, such as Flammulina mushroom and vermicelli. 8. 20 minutes of stewing, then add the mashed potatoes and quickly stir fry to collect the juice. Add a spoon of raw soy sauce and a small amount of potato Spoon of salt and a little pepper to tast

2. 

   Step2:If you have an alcohol stove or a hot pot, you can cook it and eat it at the same time. This way, the chicken pieces will taste better and taste more delicious. The juice from this potato is super delicious