[rock cheese] recipe-Chinese Food-best chinese food recipes-cooking food

[rock cheese]

(97129 views)

Once, I went to the food street and saw all kinds of delicious food. There was a family in line. I could smell the strong milk smell from afar. I took a few steps to have a look. Oh, DM said rock cheese . So I also lined up to buy two to taste. Ouch, it's delicious. So you can remember the taste and make it by yourself. It's very convenient to eat it later. I like to chat with my friends in afternoon tea sometimes. I can make this as dessert just in time. After tasting it, everyone agrees. It's better than that -

Cooking ingredients

white toast:4

baguifo cheese slice:4

Cooking Steps

Step1:Milk toast can be made by yourself. It can also be bought off the shelf.

Step2:Cut about 2cm thick pieces. Cut off the four sides.

Step3:Put it on a tin lined baking tray.

Step4:Prepare materials.

Step5:Put the milk and cheese in a basin. Heat it in hot water.

Step6:Add sugar and cream.

Step7:Add butter again. Stir until combined. Add a little salt if you like.

Step8:If you like the light one, you can. If you like the super fragrant one, add an egg yolk and some cream cheese.

Step9:Spoon it over the toast.

Step10:Sprinkle almond slices on the surface.

Step11:Preheat the oven and put it in the upper layer. Bake it at 200 ℃ for about 10 minutes, until it looks like rock burning.

Step12:Baked.

Step13:Very strong cheese. It's so delicious that I can't stop

Cooking tips:When baking, you can turn on the fire alone. Put the baking tray on the top. Observe the coloring. Sugar and salt can be adjusted according to your taste. There are skills in making delicious dishes.