Cooking Steps

1. 

   Step1:Two pieces of toast (the continuous toast made last night

2. 

   Step2:Separate the yolk from the protein. The yolk must not be broken. Pour the protein into a clean basin, add the sugar, and whisk until it is hard to foam

3. 

   Step3:Spread the egg white on the toast and pile it into clouds. Dig a hole and put on the yolk

4. 

   Step4:Bake in the preheated oven at 140 ℃ for 15 minutes; stir fry the soft boiled eggs (if you like the fully cooked eggs, bake for a few minutes more)