Chinese Food
Home cooked tofu
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When I went to the supermarket the day before yesterday, I saw that the tofu was very good-looking. It seemed to have patterns. I was immediately attracted. I didn't care whether it was thirty-seven or twenty-one. I came back together... Every time I eat hot pot, I will order an old tofu. It will be stewed. The stewed tofu will taste very good when it's small holes. One person can solve one, but the dishes that didn't buy the hot pot that day will burn a family style. The taste is very good. The tofu is especially tender. It's very fresh to burn...
Cooking ingredients
Cooking Steps
Step1:Prepare fresh tofu togethe
Step2:The washed tofu is cut into strips. It's time to cut into small cubes. It's not nice if it's as small as possible
Step3:Cut red pepper into small sections and wash the seeds for us
Step4:Chopped garlic and ginge
Step5:Put water in the pot. Boil it. Put a small spoon of salt
Step6:Pour in tofu. Mix well. Blanch and cook for about one minute. Remove the sour taste
Step7:Drain the boiled tofu for us
Step8:Start the pot with oil. Pour in the garlic and stir fry
Step9:Add bean paste and continue to stir fr
Step10:Put in the diced red pepper and stir wel
Step11:Pour in tofu piece
Step12:Add some water. Mix gentl
Step13:Add a little salt, soy sauce, chicken powder, chili sauce, mix well and season. Cook for a while with high heat until the ingredients taste...
Step14:Add some water starc
Step15:Mix gently until the soup is thick. Add some chopped chopped chopped chopped green onion
Step16:Turn off the heat, and then put the fried ingredients into the plate
Step17:It looks delicious
Cooking tips:1. Tofu must be over water. It's salty to remove the sour taste. 2. Please be careful when you put salt. Don't put too much 3 tofu. You must be careful when you stir fry it. It's easy to be broken and delicious.
