Chinese Food
Braised Tofu with tomato sauce
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This Weishida soy sauce is suitable for stewing and burning. Today, we use it to cook tofu with tomato sauce. Because only the tofu with few flavors can better show the mellow taste given by the seasoning. One of the surprises of this soy sauce is that it tastes very fresh. It can make tofu very salty, delicious and full-bodied without adding any condiments such as chicken essence and monosodium glutamate. -
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Slice tofu into 0.5cm pieces.
Step3:Put in the electric pancake and fry it.
Step4:Fry tofu until golden. Set aside.
Step5:Peel and dice the tomatoes.
Step6:Pour the oil into the wok. Stir fry the garlic.
Step7:Put in the diced tomatoes.
Step8:Add sugar, salt, Weishida soy sauce and tomato sauce.
Step9:Stir fry until tomatoes make soup.
Step10:Put in the fried tofu. Turn down the heat for a while.
Step11:When the soup is thick, turn off the fire and sprinkle with chopped green onion.
Step12:Sweet and sour appetizers.
Cooking tips:Fry tofu until the skin is golden. It doesn't have to be too long. Because Weishida soy sauce is very fresh, there is no need to add chicken essence and monosodium glutamate. There are skills in making delicious dishes.
