Three minutes to make old soup and stinky tofu recipe-Chinese Food-best chinese food recipes-cooking food

Three minutes to make old soup and stinky tofu

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Recently, a sister made stinky tofu and fried it in Wangzhi and stinky tofu. After frying, she said it was too salty and tasted heavy. I helped him invent a simple method of stinky tofu. In three minutes, I can make the stinky tofu in the old soup on the street. Here we go~

Cooking ingredients

Cooking Steps

Step1:Boil the water in the pot. Cut a hole in the middle of the fried tofu bought from the street. Put it into the pot and cook until the tofu is soft.

Step2:Take out the soft tofu and put it in a bowl for later use.

Step3:Heat a small amount of oil in China. Stir fry garlic and ginger powder. Pour in a small amount of water. After boiling, add the starch and thicken. Add a little pepper, pepper and soy sauce in turn. It's a little bit. It's just a little taste.

Step4:When the bottom soup is thick, turn off the fire. Add some chicken essence, salt and pepper. Add a spoonful of Wangzhi and stinky tofu soup. Pour the soup into the fried tofu bowl. Add some chili powder, cumin and coriander. Ready to eat.