Chinese Food
Braised pork with potatoes
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My family like braised pork. Especially my son likes it better. He doesn't like vegetable. What should I do? I added potatoes in it to cook together. So he likes potatoes. In fact, everyone has different ways. What you want to add depends on everyone's preferences.
Cooking ingredients
Cooking Steps
Step1:Wash, cut and put the meat in the po
Step2:Boil the water to remove the blood
Step3:Take it out for use. Peel and wash the potatoes
Step4:Scallion, ginger, star anise, cinnamon, fragrant leaves, ice sugar read
Step5:Cut potatoes for later us
Step6:Heat the pan and pour in the oil. Add in the icing suga
Step7:Light fire, ice sugar melts into Carame
Step8:Stir fry the meat in the po
Step9:Stir fry the prepared materials in the po
Step10:Boil it with water. Simmer for an hour on a low heat
Step11:Stew the meat for an hour, then pour in the potatoes and heat for a few minutes
Step12:Finally, put in a proper amount of salt chicken essence, put it into a dish, and you can eat it.
Cooking tips:It's not so good, but it's delicious. There are skills in making delicious dishes.
