Chinese Food
Stewed barbecue with head on fire
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The barbed head of Weifang, Shandong Province is on fire
Cooking ingredients
Cooking Steps
Step1:Cut spinach.
Step2:Fire breaking bloc
Step3:Stir fry onion and spinach for a while, then add some water to taste very fresh
Step4:Add the stew to the pot. Cook more if you want soft food. Be careful not to dry the pot. Put some sesame oil into the pot.
Step5:Out of the po
Cooking tips:I'd like to have a little stew if I want it hard. There are skills in making delicious dishes.
