Chinese Food
Chocolate toast
(91523 views)
Cooking ingredients
Cooking Steps
Step1:Put the bread slices on the greased paper baking tray. Sprinkle with chocolate sauc
Step2:Separate the egg white and yolk. Put the egg white in a clean and oil-free container. Put lemon and sugar in it. Beat the egg in the electric beater until it's hard. It can't be buckled. Pull the hook.
Step3:Put the beaten egg white on the toast. Dig a hole in the middle. Put in the yol
Step4:Put it in the oven. 140 ℃ for 15 minutes - after you wash and make-up, it will be O
Cooking tips:I don't like the fishy smell of eggs personally. It's better to look at people with fresh lemon sugar. I like light. In order to pass the egg white, only a little sugar chocolate can be replaced with anything you like. There are skills in salad dressing cheese ham cooking.
