Cooking Steps

1. 

   Step1:Wash the eggplant and cut it into the shape you want. Cut the onion into the onion. Cut the ginger into the powder. Cut the chili into the grains.

2. 

   Step2:Heat the pot and stir fry the eggplant until the soft spatula comes out for use. Put in the pepper and stir fry.

3. 

   Step3:Heat the oil in the pot and put the ginger in the end. Stir fry and then put eggplant in turn. Pepper and half of the green onion (don't put the green onion in the end). Stir fry the eggplant and then add salt according to your own taste. Stir several times and then put chicken essence. Finally, sprinkle the remaining green onion before leaving the pot