Chinese Food

Cooking Steps

1. 

   Step1:Make noodles the night before. Cover it in a basin. Forget yeast in ingredients. Ha h

2. 

   Step2:Mix all the stuffing. Chop the carrots. Put a little pepper on them. Forget about the ingredients

3. 

   Step3:Dough cut to fist siz

4. 

   Step4:Thick leather fillin

5. 

   Step5:It's like a steamed bun

6. 

   Step6:Brush oil in the baking tra

7. 

   Step7:Put the wrapped bun on the baking tray. Press it with your han

8. 

   Step8:Sprinkle sesame seed

9. 

   Step9:Preheat oven at 220 ℃ for 6 minute

10. 

    Step10:Oven 195 degree line baking for 15 minutes. Because I test two layers at the same time, so up and down and two layers change for another 15 minutes. Bake for five minutes at the last 220 degrees. Take another test for five minutes. Make sure both floors are golde

11. 

    Step11:miami