Meat fire

lean meat:500g onion:200g carrot:200g ginger powder:20g delicious:20g end of scallion:30g salt:a few cooking wine:5g chicken essence:a little bit https://cp1.douguo.com/upload/caiku/7/b/d/yuan_7bc7922cf0520d131d22f545ea098e5d.jpeg

Meat fire

(87407 views)
Meat fire

Cooking Steps

  1. Step1:Make noodles the night before. Cover it in a basin. Forget yeast in ingredients. Ha h

  2. Step2:Mix all the stuffing. Chop the carrots. Put a little pepper on them. Forget about the ingredients

  3. Step3:Dough cut to fist siz

  4. Step4:Thick leather fillin

  5. Step5:It's like a steamed bun

  6. Step6:Brush oil in the baking tra

  7. Step7:Put the wrapped bun on the baking tray. Press it with your han

  8. Step8:Sprinkle sesame seed

  9. Step9:Preheat oven at 220 ℃ for 6 minute

  10. Step10:Oven 195 degree line baking for 15 minutes. Because I test two layers at the same time, so up and down and two layers change for another 15 minutes. Bake for five minutes at the last 220 degrees. Take another test for five minutes. Make sure both floors are golde

  11. Step11:miami

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat fire

Chinese food recipes

Meat fire recipes

You may also like

Reviews


Add Review