Cooking Steps

1. 

   Step1:Prepare the seasoning (the boss of the pork stall should know what kind of barbecue is delicious. Ask him to decide whether someone wants to buy streaky pork. Some say it's Meitou meat. Some say it's Houck meat. I think it's Houck meat

2. 

   Step2:Seasonin

3. 

   Step3:Mixed seasonin

4. 

   Step4:Massage for a whil

5. 

   Step5:Wrap with plastic wrap. Refrigerate for two days. Turn over the pork in the middl

6. 

   Step6:The third day. Oven 200 ℃. Heat up and down with fan. Preheat for 10 minute

7. 

   Step7:Put on the grill for 15 minutes (the color is a little distorted. Make sure there is no picture repair, just the light

8. 

   Step8:Brush layer of honey water (1-1), adjust 180 degrees. It's a little hot. Bake for another 3 minutes

9. 

   Step9:Turn the meat over. 180 degrees. Bake for 10 minute

10. 

    Step10:Brush honey water. Bake for 3 minute

11. 

    Step11:Time is up. Turn off the power. Leave the meat in the oven for about 5 minutes. I think it will be more delicious to bake slowly with the waste heat. You can try it, to

12. 

    Step12:Slice, ea

13. 

    Step13:It's a bit burnt on the side. The gravy is dry. Take it out in time, or it will smell burn

14. 

    Step14:My friend urged me to pack. Here is one kilogram. Ruddy and oil