Cooking Steps

1. 

   Step1:First, prepare and weigh the necessary ingredients.

2. 

   Step2:Put all the oil skin materials into the barrel of the bread machine, and knead them until they are out of the film. Cover with plastic wrap for 30 minutes. Turn the dough into 10 small dosage forms. Turn the pastry into 10 small dosage forms.

3. 

   Step3:Put the pastry materials in the basin and knead them into a ball. They also took 10 small doses.

4. 

   Step4:Cover the pastry with a tare.

5. 

   Step5:Close up.

6. 

   Step6:Package one by on

7. 

   Step7:Take one of the long copies.

8. 

   Step8:Roll it up again.

9. 

   Step9:Roll back the plastic wrap in turn and wake up for 10 minutes.

10. 

    Step10:When you wake up, roll the dough out again.

11. 

    Step11:Roll up.

12. 

    Step12:Roll them up and cover with plastic wrap for 30 minutes.

13. 

    Step13:Take a long roll and sprinkle with salt and chopped chives.

14. 

    Step14:Fold up from the bottom third and down from the top third.

15. 

    Step15:Continue rolling into a rectangle.

16. 

    Step16:Brush the surface with a thin layer of whole egg liquid.

17. 

    Step17:Then sprinkle with white sesame seeds. Press with your hands. Put them in the baking tray in turn. Oven 210 degrees. Heat up and down. Middle layer. Bake for about 13 minutes.

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin

20. 

    Step20:Finished product drawin