Chinese Food
Roasted chicken with curry and sesame
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My son likes the taste of curry very much. There are vegetables, meat and nutrition in a balanced way.
Cooking ingredients
Cooking Steps
Step1:Heat the oil. Stir fry the diced chicken under the garlic and ginger choking pot. Stir fry the diced carrot and potato after the meat comes out of the water. Add a little water and add the curry (I use 4 pieces) to boil. Finally, add the chili and onion to collect the juice.
Step2:Mix the flour and let it go for 30 minutes. Roll it out.
Step3:Package with fried stuffin
Step4:Sealed like a bun.
Step5:Flatten. Brush oil on both sides. Cover with sesame seeds.
Step6:Steam for 15 minutes.
Step7:After steaming, fry it in double-sided oil until it is scorched yellow.
Step8:Out of the pot, it's scorched outside and tender inside. A bite of curry juice overflows. Combination of Chinese and Western styles. Please try it with your favorite relatives.
Cooking tips:Flour is made according to the quantity of five. I make it according to my own quantity. It's the same way as steamed buns. There are skills in making delicious dishes.
