Chinese Food
Braised taro with vegetable
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This dish should also belong to the mother's card, right? When I was a child, this dish was common on our table. Sometimes I would add some pork and stir fry it. In fact, it's delicious. Soft, fragrant and glutinous taro. It's full of soup. I don't think it's necessary to match with rice. It's great to eat empty~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Scrape off taro skin, wash and soak in water.
Step2:Cut taro into small pieces with hob. Cut scallion into scallio
Step3:Heat up the oil. Add the onion and stir fry it to make it fragrant (leave a little for a while and sprinkle it on the surface
Step4:Add taro and stir fry over medium low heat for a whil
Step5:Add in raw soy sauce. Stir fry old soy sauce quickly and evenl
Step6:Pour in some water. Turn to low heat and stew taro until soft and rotten
Step7:Finally, add a little salt and sugar. Add a little juice. Put in the pan and sprinkle the onion.
Step8:Finished produc
Cooking tips:Taro's mucus can irritate the skin and itch. Please wear gloves when handling. There are skills in making delicious dishes.
