Cooking Steps

1. 

   Step1:Cut eggplant. Cover with flour and egg mixture. Add salt.

2. 

   Step2:Oil pot.

3. 

   Step3:Take out. Reserve the bottom oil. Add onion, ginger, garlic, tomato sauce, soy sauce, rock sugar and salt to taste.

4. 

   Step4:Pour in eggplant, add some garlic bolts and leave the pot.

5. 

   Step5:Add a jade white jade soup. It's more beautiful. (*^_ ^*