Chinese Food
Braised soybean with pork
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Cooking ingredients
Cooking Steps
Step1:Skin the pork. Cut into small pieces. Soybeans are soaked one night in advance.
Step2:Put soybeans in the pressure cooker. Add some water. Put a spoon of salt and a tablespoon of pepper. Steam the pressure cooker and press for 15 minutes.
Step3:Stir fry well. Let's have pork. Stir fry the peppers, peppers, ginger slices, garlic slices, star anise and cinnamon when the pork leaves oil. Stir fry the bean paste, salt, cooking wine and soy sauce.
Step4:Take out the pressed soybeans and put them into the frying pan. Stir well with the streaky pork. Add the water that has not eaten the meat. Heat it up and press it for an hour.
Cooking tips:There are skills in making delicious dishes.
