Braised soybean with pork

streaky meat:500g soybeans:250g dried pepper:10 pepper:1 key salt:1 teaspoon garlic:4-flap ginger:5 pieces cinnamon:1 block tangerine peel:3 pieces salad oil:1 teaspoon sugar:3 teaspoons raw:1 tbsp cooking wine:2 key bean paste:teaspoon https://cp1.douguo.com/upload/caiku/a/7/9/yuan_a7fde0beaca63cd5ed124e1345be3ea9.jpg

Braised soybean with pork

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Cooking Steps

  1. Step1:Skin the pork. Cut into small pieces. Soybeans are soaked one night in advance.

  2. Step2:Put soybeans in the pressure cooker. Add some water. Put a spoon of salt and a tablespoon of pepper. Steam the pressure cooker and press for 15 minutes.

  3. Step3:Stir fry well. Let's have pork. Stir fry the peppers, peppers, ginger slices, garlic slices, star anise and cinnamon when the pork leaves oil. Stir fry the bean paste, salt, cooking wine and soy sauce.

  4. Step4:Take out the pressed soybeans and put them into the frying pan. Stir well with the streaky pork. Add the water that has not eaten the meat. Heat it up and press it for an hour.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised soybean with pork

Chinese food recipes

Braised soybean with pork recipes

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Reviews

  • 2024/8/16 20:41:26 Reply

    Braised soybean with pork, it looks delicious

  • 2024/8/16 20:41:26 Reply

    Braised soybean with pork Very delicious, very good

  • 2024/8/16 20:41:26 Reply

    I have eaten before Braised soybean with pork I will try to make it for my family

  • 2024/8/16 20:41:26 Reply

    Braised soybean with pork is my favorite Chinese food


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