Cooking Steps

1. 

   Step1:Prepare a large bowl. Put in an egg.

2. 

   Step2:Add sugar, corn oil, milk.

3. 

   Step3:Mix well.

4. 

   Step4:Prepare 25g milk powder. Tip - I use sweet milk powder. It's also sweet with bean paste filling. So there's little sugar in the formula. You can control the amount of sugar according to your taste preference.

5. 

   Step5:Sift the flour, baking powder and milk powder into the egg mixture.

6. 

   Step6:Mix well again.

7. 

   Step7:Mixed liquid.

8. 

   Step8:The final mixture is a streamlined batter. Cover the batter with plastic wrap and let stand for 20 minutes.

9. 

   Step9:Prepare the bean paste filling.

10. 

    Step10:Divide into 3 parts. Rub them into balls. The weight of each ball is about 20g.

11. 

    Step11:1. Mix the batter again. Prepare to spread the cake. 2. Warm up the nonstick pot with a small heat. Scoop up about half of the batter with a big spoon. Set it at a point. Spread the batter naturally into a round cake.

12. 

    Step12:There are dense small bubbles on the shaped surface of the edge of the cake. This means that the bottom is ripe. You can turn it over.

13. 

    Step13:Scoop it up and turn it over. Fry it for about 20s and then it will be out of the pot.

14. 

    Step14:Fried reverse. Cover with plastic film to keep the humidity for each pancake. 6 pancakes are fried in total.

15. 

    Step15:Take a small cake and put the beancurd on it. Press it flat.

16. 

    Step16:1. Cover another pie. 2. Press it gently again. The edge is slightly kneaded. Because the humidity has been saved before, the edge can be slightly glued together.

17. 

    Step17:Finished product. Soft and sweet.

18. 

    Step18:It's rich in milk and sweet bean paste.