Chinese Food
Burning and selling
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I bought some glutinous rice a few days ago. I want to think about what to eat. My husband said you should cook it for sale. I haven't eaten it for a long time. It's expensive and small outside. I think so. Just do it. Hurry up.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in water for one night. It will be ready for use the next morning.
Step2:Steam the soaked glutinous rice in a pot for half an hour. It can also be made in an electric rice pot. Don't put too much water in it. If the rice is too rotten, the taste will be bad.
Step3:It's time to steam the rice. Put this aside for later use.
Step4:Wash the onions, ginger and carrot
Step5:Make mushrooms ready for us
Step6:Chop up carrot, mushroom, onion and ginger and put them in the bowl for later us
Step7:Wash the corn kernels for use. Because I like to eat corn, I put a little. I can also change it into my favorite ingredients.
Step8:Take out the minced meat for use. The meat I buy is more lean than fat. It's processed into minced meat.
Step9:The glutinous rice is steamed. Take it out and air it. It's too hot. I personally think it's better to steam the glutinous rice. It's crystal clear one by one.
Step10:Put oil in the pot and heat it up
Step11:Heat the oil. Stir fry the minced meat. Add a spoon of rice wine, a spoon of raw soy sauce, a spoon of oyster sauce, a little chicken essence, a little sugar, and salt.
Step12:Stir fry the ingredient
Step13:Add half a bowl of water and cook for five minute
Step14:Finally, put the glutinous rice in and stir fry. Stir well the glutinous rice stuffing and put it out for use.
Step15:Cut the noodles into small potions. Roll them out like dumpling skin. Roll the skin a little thinner.
Step16:Fill the skin with stuffing. Slowly close it at the tiger's mouth on the left hand. Just wrap it up like this one by one.
Step17:It's wrapped. Steam it in a pot. Boil the water and steam it for eight minutes. Because the stuffing is cooked. Steam the skin.
Step18:It's out of the pot. It seems that the skin is a little thick
Step19:OK. It's out of the pot. It's ready to eat
Cooking tips:My husband says it's delicious. Although it doesn't sell well, it's just that the skin is a little thick. It's not as thin as the skin sold outside. I'll improve next time. But it's really delicious. You can make it by yourself. There are skills in making delicious dishes.
