Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Remove the skin and flesh of wax gourd and wash it. Cut into small pieces. Wash the onion and cut into sections.

3. 

   Step3:Put the oil in the hot pot and stir in the scallion to give the fragrance.

4. 

   Step4:Put in the wax gourd. Stir fry for about 2 minutes.

5. 

   Step5:Add salt, raw soy sauce, old soy sauce, sugar and water. Cover. Turn to low heat and cook for 5 minutes.

6. 

   Step6:Heat to collect juice. Add chicken essence and scallion. Stir well.