Chinese Food
Braised shrimps with white gourd and garlic
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The taste of the food itself. Very pure ～
Cooking ingredients
Cooking Steps
Step1:Peel and cut the wax gourd. Wash the shrimps.
Step2:Put a little more cooking oil in the pot (it will be used to fry winter melon for a while). Put ginger in the pot, and then put the shrimp in it. Fry them on both sides for about five seconds. Remove.
Step3:Continue to fry the winter melon in the skillet that has just fried the shrimp. Stir fry for two minutes, then add a large bowl of water. Add salt, cooking wine, water and put the shrimp in.
Step4:When the white gourd is transparent, turn on the fire to collect the juice. At the same time, turn on another stove. Put a little oil in the spoon. Heat it up. Then add the garlic powder. When the garlic powder is golden, pour it into the white gourd pot and stir fry it for several times. Turn off the fire and get out of the pot.
Step5:It can be decorated with a little coriander.
Cooking tips:The addition of garlic gives the whole dish another flavor. Don't miss those who like garlic. Don't like to ignore this step. It's another delicious taste. There are skills in making delicious dishes.
