Chinese Food

Cooking Steps

1. 

   Step1:Prepare chieftai

2. 

   Step2:Separate the egg white from the yolk. Put the egg white into a beating bowl without water or oil. Separate the yolk. Be careful not to break it

3. 

   Step3:Sugar is added to the protein three times. Beat the egg white with the beater

4. 

   Step4:Send to this state, as shown in the figur

5. 

   Step5:Divide the egg white into four parts and put it on the toast. The nest in the middle flows out. Put the egg yolk in a moment (the oven is 140 degrees preheat

6. 

   Step6:Put the yolk on the toast. As shown in the picture. Put it in the oven. Bake for 18 minutes at 140 degrees

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Cut it open. It's crispy outside and tender inside. Bite it down. It's like eating clouds ~ delicious