Braised River carp

carp:three. About 4 jin garlic:moderate amount ginger:moderate amount chives:moderate amount pepper:moderate amount salt:moderate amount cooking wine:moderate amount sugar:moderate amount Pixian bean paste:moderate amount cilantro:moderate amount pickled ginger:moderate amount Gorgon powder:5g pepper oil:15g vinegar:10g https://cp1.douguo.com/upload/caiku/f/3/e/yuan_f3733ed2912f19d762a5945d15c2f09e.jpg

Braised River carp

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Braised River carp

Pure wild carp

Cooking Steps

  1. Step1:Wild fishin

  2. Step2:Fishing in perso

  3. Step3:4 hours to harvest pure wild car

  4. Step4:Slaughtering, washing and adding the salt code taste of cooking win

  5. Step5:Heat up the pot, then pour in the crude oil. When it's 60% hot, fry the fish until it's golden on both sides. Put it in the pot. Leave some oil in the bean curd, ginger and garlic. Stir in some water and submerge the fish. Half of the fish can be seasoned. Put in the crude sugar, white pepper, vinegar, cooking wine, prickly ash, oil and salt. Don't put them according to your taste

  6. Step6:Open the fire, cover the pot, change the heat to taste. 5 minutes later, turn over and simmer. 5 minutes later, put the fish in the bowl, change the heat to the sauce, stir in the sauce, sprinkle in the onion section, pour over the fish, sprinkle with coriander. O

  7. Step7:Take chopsticks and eat with your daughter-in-law.

Cooking tips:I don't use chicken powder with monosodium glutamate for cooking. I'm used to it. The taste of wild fish is really fresh, especially when you fish by yourself. hey. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised River carp

Chinese food recipes

Braised River carp recipes

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