Pure wild carp
Step1:Wild fishin
Step2:Fishing in perso
Step3:4 hours to harvest pure wild car
Step4:Slaughtering, washing and adding the salt code taste of cooking win
Step5:Heat up the pot, then pour in the crude oil. When it's 60% hot, fry the fish until it's golden on both sides. Put it in the pot. Leave some oil in the bean curd, ginger and garlic. Stir in some water and submerge the fish. Half of the fish can be seasoned. Put in the crude sugar, white pepper, vinegar, cooking wine, prickly ash, oil and salt. Don't put them according to your taste
Step6:Open the fire, cover the pot, change the heat to taste. 5 minutes later, turn over and simmer. 5 minutes later, put the fish in the bowl, change the heat to the sauce, stir in the sauce, sprinkle in the onion section, pour over the fish, sprinkle with coriander. O
Step7:Take chopsticks and eat with your daughter-in-law.
Cooking tips:I don't use chicken powder with monosodium glutamate for cooking. I'm used to it. The taste of wild fish is really fresh, especially when you fish by yourself. hey. There are skills in making delicious dishes.