Chinese Food
Braised fish with pork
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When cooking fish, add braised meat and some side dishes. It can reduce the fishy smell of fish to a certain extent, and make this dish more nutritious. But there are inevitably fish bones in the fish. When you give them to children, you should be a little careful.
Cooking ingredients
Cooking Steps
Step1:Ginger slice
Step2:Cut celery into leaves
Step3:Rinse and cut the scallion into sections
Step4:Slicing section of red pepper with oblique knife
Step5:Wash and cut streaky pork into small pieces
Step6:Wash and cut sea bass
Step7:Small fire. Stir fry the pork in the pot to produce oil
Step8:Scoop up the streaky pork, leave the oil in the pot and drop the fish pieces
Step9:Fried with scallion and ginger slices
Step10:When the surface of the fish is burnt yellow, put the fried streaky pork
Step11:Add some soy sauce
Step12:Seasoning with salt and MSG
Step13:Stir well. Add boiling water to the meat
Step14:Cover the pot and boil for about 10 minutes. It's better to leave some soup to avoid burning
Step15:Add Hakka rice wine and stir fry to add flavor
Step16:Stir fry with chili and celery
Step17:Stir fry for 20 seconds and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
