Chinese Food
Eggplant fire (PIE), leek egg fire (PIE)
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Fire is a famous food in Weifang. The authentic meat, fire skin, crisp meat, fire vegetables, like eggplant, leek and spinach. Today, I'd like to introduce two kinds of food.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials (the eggplant bought today is green, and the purple one is OK
Step2:First dice eggplant and green pepper for us
Step3:Stir fry the onion and garlic in the pot. Put the eggplant and green pepper together. Add in the soy sauce, oyster sauce, salt and sugar. Stir well until the eggplant is soft and tasty
Step4:Stir fried eggplant with a little chopped leek. For freshness, not too muc
Step5:Beat up the eggs with a little water. Fry them with chopsticks. They are tender
Step6:Add leek and shrimp skin. Add salt and oil before packing. Otherwise, it's easy to get into the water
Step7:Send the noodles in advanc
Step8:Take it out and rub it. Remove the bubble. Tear it off and make it into a ball. Press it flat. Put it on the tiger's mouth (as shown in the picture)
Step9:Put the stuffing in. Put the stuffing in and push the noodles up with the tiger's mouth
Step10:Put stuffing under the tiger's mouth. When the ball is about this big, put the tiger's mouth together. Then turn around and grab the upper side
Step11:Then it's like this. Press it and dip it in sesame (by the way, there should be oil on your hand from the moment you pick up the surface. Feel it if you touch it
Step12:Put some oil in the pan. Put in the fire. Fry it on both sides. This kind of wrapping is very thin. It's easy to ripe
Step13:It's not good-looking, but it tastes very good
Cooking tips:Each material depends on how much you pack. There is no regulation. It's good to taste salty and light. You can't be too light or it's not delicious. There are skills to make dishes.
