Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:The egg white and yolk should be separated. The bowl of egg white should be free of water and oil

3. 

   Step3:Sugar and lemon juice in the egg whit

4. 

   Step4:Egg white to hard foamin

5. 

   Step5:Dig the protein to the surface of the toast. Dig a hole in the middl

6. 

   Step6:Put the yolk in the pi

7. 

   Step7:Preheat oven in advance. 140 ° C. middle layer for 13-15 minute

8. 

   Step8:Finished product

9. 

   Step9:Finished product

10. 

    Step10:Finished product

11. 

    Step11:Finished product