Cooking Steps

1. 

   Step1:1. First, cut the green onion into pieces. Then cut the ginger into pieces. 2. Stir the minced meat with soy sauce, salt and sugar to make gelatinous, then add water to stir again.

2. 

   Step2:Mix the minced meat with the chopped green onion. Add some sesame oil to increase the flavor.

3. 

   Step3:Mix the flour and sugar with the yeast water soaked in warm water to make a smooth and soft dough. (I use the cook machine and noodles) ferment in a warm space for about half an hour. The honeycomb state is OK. Take out the fermented dough and add a little vegetable oil and knead well for use.

4. 

   Step4:The fermented dough is very soft. It's very soft. It's like the drop of the earlobe version. Such softness is the condition to guarantee the taste of the finished product. Remember that the dough must be soft...

5. 

   Step5:This flour can be used in 14 to 16 dose

6. 

   Step6:Press the tablet with the palm of your han

7. 

   Step7:Filling i

8. 

   Step8:Close u

9. 

   Step9:Wrap and close down. Cover with wet cloth and keep still for 5 minutes.

10. 

    Step10:Heat the electric cake with a small amount of oil. Put the end of the pie embryo down and press fla

11. 

    Step11:Pan fry the two golden sides together. When the filling is ripe, it will be out of the pot.

12. 

    Step12:It's fragrant. It's fragrant. It's soft, crisp and delicious. It's cooked in northern Shandong style. It's nutritious and delicious with a bowl of rice porridge. Guys, let's tr