Chinese Food
Braised cuttlefish in sauce
(89236 views)I don't want to eat Octopus since Luo Zhixiang holds his fat claws in the mermaid and injures himself. But I can't compete with my stomach. I bought some little cuttlefish. I won't be so afraid of it
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs, sucker and mouth of cuttlefish. Wash for future us
Step2:Other ingredients are cut as shown in the figur
Step3:In order to avoid the water coming out of the cuttlefish during cooking, add the scallion and ginger slices to boil. Open the water and boil the octopus slices
Step4:Take out the cuttlefish for water control. Take another pot and add 150ml water. Boil the garlic and onion over medium heat (without cover
Step5:Boil for 1520 minutes. Strain and reserv
Step6:Take a container and mix the rice vinegar, oyster sauce, tomato sauce, salt and suga
Step7:Stir fry the oil in a wok. Stir fry the ginger, scallion, millet and pepper in tur
Step8:Then pour in the sauce just mixed and stir fry for a few times. Add the filtered onion soup
Step9:Pour in the boiled cuttlefish. Stir continuousl
Step10:In the end, the juice can be collected in the middle of the fir
Cooking tips:The taste is spicy and slightly sweet. The sauce is fragrant and endurable. The soup for cooking onion is appropriate according to the taste of the sauce. I used about 100ml to make delicious dishes.
Braised cuttlefish in sauce This is great