Chinese Food
Braised yellow croaker
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Yellow croaker is also called yellow croaker. Its meat is like garlic. It's crispy, tender and delicious. Yellow croaker is rich in protein, trace elements and vitamins. It has a good tonic effect on human body. -
Cooking ingredients
Cooking Steps
Step1:Scrape the scales, remove the gills, remove the internal organs, clean and drain the water. Put a diagonal knife on both sides of the fish.
Step2:Put flour on both sides of the fish.
Step3:Turn on the heat. Put in the pot. Heat the pot. Put in the right amount of oil and 10 prickly ash. When the oil is 60% hot, put in the large yellow croaker. Pay attention to putting fish in the hot oil pan. Hold the fish's head and tail with both hands. Put them gently into the oil pan. Just put in the fish and don't rush to turn it. Because the shovel is cold. The fish will lock the shovel immediately. That is, stick the shovel. Fry for about 1 minute. Please observe the color around the fish. If the hair is yellow, it can be turned.
Step4:Fry the fish in gold on both sides.
Step5:Use kitchen paper to suck in the oil.
Step6:Keep the bottom oil in the pot. Stir fry the pork and the anise. The pork doesn't need to be stir fried for a long time. Just let the oil out.
Step7:Stir fry onion, ginger, garlic, anise and dried pepper.
Step8:Put in the big yellow croaker.
Step9:Sprinkle 1 tablespoon of sugar. Pour 1 tablespoon of vinegar around the pot. Quickly cover the pot and simmer for about 20 seconds.
Step10:Put in 1 spoon of soy sauce.
Step11:Pour in 1 spoon of cooking wine (white wine).
Step12:Put 5g tomato sauce, 5g sweet noodle sauce and 3G bean curd.
Step13:Put in water flush with the ingredients.
Step14:Stew in high heat. During the stew, scoop up the soup and pour it on the fish. Repeat this action several times to make the fish taste faster. To prevent sticking to the pot, hold the handle with both hands if necessary. Leave the fire and shake the pot in circles. Stew for about 7 or 8 minutes and the soup will thicken.
Step15:Season again with a little salt.
Step16:Pour in 1 teaspoon pepper oil.
Step17:It's good to receive a third of the ingredients, as shown in the picture.
Step18:Finished drawings.
Step19:Finished drawings.
Step20:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
