Cooking Steps

1. 

   Step1:Spread the sauce powder on the cleaned fish and fry in the oil pa

2. 

   Step2:Fry the pepper, dried pepper, scallion, ginger and garlic until they are 8.9 ripe. Then pour in cooking wine (note that if you put a lot of fish oil, you will get some. Otherwise, it will be greasy

3. 

   Step3:Make juice sugar, raw soy sauce, old soy sauce (add color and enough color), oyster sauce, vinegar; add water and simmer on low hea

4. 

   Step4:Turn it back and forth several times. Add or not add salt according to the taste of the juice. Add chicken essence finally. Collect the juice over high heat.