Chinese Food
Stewed carp
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As a typical northerner, the stewed fish has always been a horizontal dish that every family can make. But each family has its own taste. I only love the taste of stewed fish from my mother. So I went to this horizontal dish with my heart open to teaching ✌️ PS - the fish is too big. It's rotten when it comes out of the pot. You guys, don't abandon it. Delicious food is the king
Cooking ingredients
Cooking Steps
Step1:After the carp is cleaned, cut a knife under the gill. Find the fishy threa
Step2:Hold the fishthread with your hand. Then chop it lightly on the fish with the back of the knife. Slowly stretch out the fishthread while chopping. There is also one on the other side. Also stretch it out
Step3:These are the two fishy lines of fis
Step4:A few strokes on the fish are deliciou
Step5:Add a little lard to the pot. If you don't have lard, you can stir fry some streaky pork with vegetable oil to improve your fragrance. If you have religious belief, you can only use vegetable oil
Step6:Add onion, ginger, garlic, pepper, seasoning, stir fry to give the fragranc
Step7:Then put the fish in the pan on both sides and fry it slightly with the bottom oi
Step8:Add water (I add hot water) just before the fish. Then add soy sauce, vinegar, cooking wine and salt. After boiling, taste the taste slightly lighter than usual. Boil in high heat, simmer in low heat for about 40 minutes, then collect the juice in high hea
Step9:Sprinkle the shredded vegetables on the tabl
Step10:I'm going to eat quickly, or I'll be robbed ✌️
Cooking tips:1. Fish must stretch out the fishy lines on both sides. Otherwise, it will be fishy. 2. When stewing fish, add more vinegar than soy sauce. Don't be afraid of acid. Acetic acid will volatilize in the process of stewing. The main purpose is to remove the fishy smell and the fishy smell of carp. 3. As the saying goes, stewing fish with tofu and tofu will be more delicious if you have time. 4. Little friends who are not restricted by religious belief strongly recommend using pigs Cooking with oil. You can't eat lard when it's cooked, but you can really add points to this dish. You have skills in making delicious dishes.
