Cooking Steps

1. 

   Step1:Put the fish in the basin and pour the cooking wine. Wait for five minutes. Cut the ginger, scallion and garlic. Then take the fish out and cut it obliquely. Put the ginger into each blade. Put the scallion and garlic in the fish belly. Sprinkle some pepper on the fish surface. Start the steaming water and steam it. It's good for 15 minutes.

2. 

   Step2:Pour the soup out of the pot. Pour steamed fish soy sauce (three tablespoons) into the fish. Cut the shredded green onion and ginger and put them on the fish surface. Use another pot to start the hot oil (three or four tablespoons) to smoke. Then pour it all over the fish and it's done.