Cooking Steps

1. 

   Step1:After the carp is washed, draw an X on the body of the fish for better taste. Then sprinkle salt, cooking wine and ginger slices to marinate for 10 minutes. Ginger slices can better remove the fishy smell.

2. 

   Step2:Slice the green onion, shred the ginger, pat the garlic. Cut the dried peppers into circles for use

3. 

   Step3:Pour in a little more oil than usual, then put in the marinated fish, fry until both sides are golden

4. 

   Step4:Add the prepared ginger, garlic, star anise, dried pepper and a small amount of scallion to fry the flavor. Pour in the fried fish.

5. 

   Step5:Put in a little soy sauce and add water to submerge the fish maw. Bring to a boil over medium heat. During this period, water the fish with soup constantly so that the fish can be cooked evenly

6. 

   Step6:When the fish is cooked, heat the fire to collect the juice. Put in the rest of the scallion and you can start the pot.