Chinese Food

Cooking Steps

1. 

   Step1:Rinse the live wrasse shrimp and let it dr

2. 

   Step2:Put more oil in the hot pot, then fry the wrasse shrim

3. 

   Step3:It's almost golden. Put the drip rack and drop the oil

4. 

   Step4:Chop up all the ingredient

5. 

   Step5:Put oil in another pot and saute the ingredients. Then stir fry the wrasse shrimp. Put in a little cooking wine and add salt and pepper to taste

6. 

   Step6:The last pot and the plat