Shrimp with minced salt and pepper

wrasse shrimp:400g garlic:2 (minced) ginger:2 pieces (chopped end) chives:2 oil:80100ml pretzel:moderate amount pepper:1 https://cp1.douguo.com/upload/caiku/c/9/1/yuan_c9f4b8384a40d3fd95c73e47a61ca1c1.jpg

Shrimp with minced salt and pepper

(164493 views)
Shrimp with minced salt and pepper

My favorite seafood. It's delicious and can't stop

Cooking Steps

  1. Step1:Rinse the live wrasse shrimp and let it dr

  2. Step2:Put more oil in the hot pot, then fry the wrasse shrim

  3. Step3:It's almost golden. Put the drip rack and drop the oil

  4. Step4:Chop up all the ingredient

  5. Step5:Put oil in another pot and saute the ingredients. Then stir fry the wrasse shrimp. Put in a little cooking wine and add salt and pepper to taste

  6. Step6:The last pot and the plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with minced salt and pepper

Chinese food recipes

Shrimp with minced salt and pepper recipes

You may also like

Reviews


Add Review