Stewed silver carp head

silver carp head:250g tofu:500g spicy meat:100g crab:three crabs and crabs onion. Ginger:moderate amount https://cp1.douguo.com/upload/caiku/b/3/a/yuan_b30562b459fda6c103a1d395b686dfca.jpg

Stewed silver carp head

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Stewed silver carp head

Cooking Steps

  1. Step1:First prepare some accessories. Crab roe, tofu, onion and ginger.

  2. Step2:Tofu needs to be fried.

  3. Step3:Silver carp head, shallot, ginger, under the pot. It must be a cool underwater pot. Cook for 15 minutes firs

  4. Step4:Add tofu and cook for 15 minute

  5. Step5:Add crab roe and bacon and cook for 30-35 minute

  6. Step6:It's out of the pot. You don't need to add any seasoning in the middle. It's fresh with crab roe and fragrant with bacon. You can try to make this delicious foo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed silver carp head

Chinese food recipes

Stewed silver carp head recipes

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